daring baker - FUJIIA

26 juin 2012

Daring Bakers: Rosewater and Rasberry Battenberg Cake

Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease. Don't judge a book by its cover....

Posté par FUJIIA à 17:43 - Commentaires […] - Permalien [#]

Tags: daring baker, rose, battenberg cake, eau de rose, framboises, génoise, marzipan, pâte d'amande, rasberry, spongecake

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27 mai 2012

Daring Bakers: Challah

May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us to bake beautifully braided breads....

Posté par FUJIIA à 19:49 - Commentaires […] - Permalien [#]

Tags: daring baker, brioche, challah, egg bread

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27 avril 2012

Daring Bakers: Armenian nutmeg cake

The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. This...

Posté par FUJIIA à 18:31 - Commentaires […] - Permalien [#]

Tags: cake, daring baker, muscade, nutmeg

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27 mars 2012

Daring Bakers: Dutch Crunch bread

Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich...

Posté par FUJIIA à 13:13 - Commentaires […] - Permalien [#]

Tags: chou, sandwich, bun, hamburger, daring baker, crunchy, bread, pain, aioli, anchoix, coleslaw, dutch crunch, veggie burger

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27 février 2012

Daring Bakers: Quick Breads, loaves or muffins

The Daring Bakers’ February 2012 host was – Lis! Lis stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to...

Posté par FUJIIA à 20:12 - Commentaires […] - Permalien [#]

Tags: chocolat, daring baker, chocolat blanc, kiwi, muffin, quick breads

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27 janvier 2012

Daring Bakers: Back to basics: Scones (aka biscuits)

Audax Artifex was our January 2012 Daring Bakers’ host.. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! So I would like to start by thanking Audax for challenging...

Posté par FUJIIA à 13:14 - Commentaires […] - Permalien [#]

Tags: biscuits, daring baker, simple, scones

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27 octobre 2011

Daring Bakers: Povitica

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! Le défi du mois d'octobre des Daring Bakers était le...

Posté par FUJIIA à 11:29 - Commentaires […] - Permalien [#]

Tags: noix, daring baker, bread, christmas, eastern european, europe de l'est, marbré, noël, pain, povitica, roulé, walnuts

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27 juillet 2011

Daring Bakers: Fraisier, or rather, groseiller aux mirabelles

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Fraisiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. Jana de Cherry Tea Cakes était notre hôte...

Posté par FUJIIA à 11:46 - Commentaires […] - Permalien [#]

Tags: daring baker, chiffon cake, crème mousseline, fraisier, groseille, gâteau mousseline, mirabelle, pastry cream filling

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27 juin 2011

Daring Bakers: from phyllo to baklava

Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. As if making philo dough were'nt hard enough, now...

Posté par FUJIIA à 11:43 - Commentaires […] - Permalien [#]

Tags: thé, amande, noix, daring baker, patisserie orientale, baklava, filo, honey, miel, nuts, phyllo, pistache, tea

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27 avril 2011

Daring Bakers: Maple syrup mousse in an edible container

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling,...

Posté par FUJIIA à 10:17 - Commentaires […] - Permalien [#]

Tags: bacon, daring baker, meringue, blt, crème, edible container, maple syrup, mousse, sucré-salé, tuile, sirop d'érable