27 juin 2011
Daring Bakers: from phyllo to baklava
Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. As if making philo dough were'nt hard enough, now...